The Patisserie tray allows even heat distribution on full surface and sides, ensuring evenly cooked pastry, bread, rolls and other a baked goods. Whether freshly made or convenience, your baked goods will achieve that crisp and golden crust that only bakery can provide. Its extra large surface is suitable to cook large or “long tube-shaped” goods (i.e. baguette, ciabatta, strudel etc).
Non-stick and easy to clean coating, for more healthy cooking.
Extra-large surface to cook on large scale or long-tube shape baked goods.
Suitable for steam ovens.
Suitable brands:
AEG
In Stock
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